RoSPA Approved, CPD Certified Food Hygiene Level 2 Training Course
Our level 2 online food hygiene training schools programme is an ideal training platform for catering staff working within a school environment, or anyone working directly in the preparation, manufacture or serving of food. Our course is CPD certified and approved by RoSPA and is available with CPD time credits and covers all the required subjects to ensure that you have the understanding to take all the correct precautions when preparing and serving food.
When you have registered for our level 2 food hygiene online training programme all course materials will be available to you as a download, so that you can follow the course content as your progress through the course.
Our training is conducted using video based instruction, where each video can be rewound, or paused to gain a better understanding of the course content.
Once you have completed our online food hygiene level 2 training course programme you will be able to print your certification and you will also be automatically reminded when your certification is due for renewal.
Register and begin training now by clicking the “Register Now” button.
Course Content, Click To View
Current Legislation
- Relevant Legislation
- Food Allergens Regulations 2014
- The Environmental Health Officer
- HACCP
Bacteriology, Food Poisoning
- What are bacteria and how do they grow and affect us
- How we control their growth
- Food poisoning and its effect
- Symptoms of food poisoning
- Types of infections
- Chemicals and foreign objects
- Natural plant foods and allergies
Contamination
- Cross contamination
- The danger zone
- Ways of preventing cross contamination
- Chopping board colours
- High risk foods
- Pest control
- Hot food display units
- Serving food
Personal Hygiene
- Hand washing and hand gels
- Protective clothing
- Reporting Illness
- First Aid Kits for food preparation
- How you need to act at work
Food Storage and Preservation
- Principles of food preservation
- Date marks, damaged food and record keeping
- Food preservation methods & preventing food spoilage
- Salting, pickling and food spoilage
- Heating, refrigeration and freezing
- Egg precautions
- Dietary requirements
- People at high risk
- Traditional methods of preservation
- Warning signs
For schools that require to train many staff members we can set you with a company administration panel, where an administrator can buy course credits accordingly and monitor all the staff training schedule. Set up is free and we can normally have your administration panel set for you within a working day.
For any additional information that you may require regarding the food hygiene training programmes that we offer please contact us through our contact us page.
